Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.

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dc.contributor.advisorJack Davis, Chairen_US
dc.contributor.advisorGabriel Harris, Minoren_US
dc.contributor.advisorK Sandeep, Memberen_US
dc.contributor.authorMcDaniel, Kristinen_US
dc.date.accepted2011-11-22en_US
dc.date.accessioned2011-11-24T06:30:52Z
dc.date.available2011-11-24T06:30:52Z
dc.date.defense2011-08-10en_US
dc.date.issued2011-08-10en_US
dc.date.released2011-11-24en_US
dc.date.reviewed2011-08-11en_US
dc.date.submitted2011-08-11en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1066en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7324
dc.rightsen_US
dc.titleEffects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.en_US

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