Development of Process to Add Value to Aflatoxin Contaminated Peanut Meal.
| dc.contributor.advisor | Jack Davis, Chair | en_US |
| dc.contributor.advisor | Timothy Sanders, Co-Chair | en_US |
| dc.contributor.advisor | Gabriel Harris, Minor | en_US |
| dc.contributor.author | Oakes, Aaron | en_US |
| dc.date.accepted | 2011-04-11 | en_US |
| dc.date.accessioned | 2011-04-12T07:00:18Z | |
| dc.date.available | 2011-04-12T07:00:18Z | |
| dc.date.defense | 2011-01-06 | en_US |
| dc.date.issued | 2011-01-06 | en_US |
| dc.date.released | 2011-04-12 | en_US |
| dc.date.reviewed | 2011-01-07 | en_US |
| dc.date.submitted | 2011-01-06 | en_US |
| dc.degree.discipline | Food Science | en_US |
| dc.degree.level | thesis | en_US |
| dc.degree.name | Master of Science | en_US |
| dc.identifier.other | deg554 | en_US |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/6744 | |
| dc.rights | en_US | |
| dc.title | Development of Process to Add Value to Aflatoxin Contaminated Peanut Meal. | en_US |
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