Ultrapasteurization of liquid whole egg products with direct heat

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dc.date.accessioned2008-10-24T19:33:28Z
dc.date.available2008-10-24T19:33:28Z
dc.date.issued1990
dc.format.extent316643 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationSwartzel, K. R., Ball, H. R., & Liebrecht, J. W. (1990). Ultrapasteurization of liquid whole egg products with direct heat. U.S. Patent No. 4957760. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/1890
dc.language.isoen
dc.titleUltrapasteurization of liquid whole egg products with direct heat
dc.typePatent

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