Effects of Carotenoids in Carrots on Obesity Induced Non-Alcoholic Fatty Liver Disease and Inflammation in a High-Fat Diet Mouse Model.

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dc.contributor.advisorAbdulkerim Eroglu, Chair
dc.contributor.advisorMary Lila, Member
dc.contributor.advisorSlavko Komarnytsky, Member
dc.contributor.authorErsoy, Ezgi
dc.date.accepted2025-06-02
dc.date.accessioned2025-06-10T12:30:35Z
dc.date.available2025-06-10T12:30:35Z
dc.date.defense2025-05-09
dc.date.issued2025-05-09
dc.date.released2025-06-10
dc.date.reviewed2025-05-15
dc.date.submitted2025-05-11
dc.degree.disciplineNutrition
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg42318
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45426
dc.titleEffects of Carotenoids in Carrots on Obesity Induced Non-Alcoholic Fatty Liver Disease and Inflammation in a High-Fat Diet Mouse Model.

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