Desalination of Tuna after Excessive Salt Uptake from Brine Freezing.

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dc.contributor.advisorBrian Farkas, Chairen_US
dc.contributor.advisorTyre Lanier, Memberen_US
dc.contributor.advisorDavid Green, Memberen_US
dc.contributor.authorMensah, Margaret Edemen_US
dc.date.accepted2014-04-04en_US
dc.date.accessioned2014-04-09T09:30:12Z
dc.date.available2014-04-09T09:30:12Z
dc.date.defense2013-12-04en_US
dc.date.issued2013-12-04en_US
dc.date.released2014-04-09en_US
dc.date.reviewed2013-12-09en_US
dc.date.submitted2013-12-05en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3130en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9298
dc.rightsen_US
dc.titleDesalination of Tuna after Excessive Salt Uptake from Brine Freezing.en_US

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