Product Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.

Simple item page
dc.contributor.advisorJohn Sheppard, Chairen_US
dc.contributor.advisorTrevor Phister, Memberen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.authorRhoades, Elizabethen_US
dc.date.accepted2012-04-13en_US
dc.date.accessioned2012-04-24T05:31:15Z
dc.date.available2012-04-24T05:31:15Z
dc.date.defense2011-12-16en_US
dc.date.issued2011-12-16en_US
dc.date.released2012-04-24en_US
dc.date.reviewed2012-03-23en_US
dc.date.submitted2012-03-22en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1556en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7714
dc.rightsen_US
dc.titleProduct Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
3.88 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses