Product Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.

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dc.contributor.advisorJohn Sheppard, Chairen_US
dc.contributor.advisorTrevor Phister, Memberen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.authorRhoades, Elizabethen_US
dc.date.accepted2012-04-13en_US
dc.date.accessioned2012-04-24T05:31:15Z
dc.date.available2012-04-24T05:31:15Z
dc.date.defense2011-12-16en_US
dc.date.issued2011-12-16en_US
dc.date.released2012-04-24en_US
dc.date.reviewed2012-03-23en_US
dc.date.submitted2012-03-22en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Food Science.
dc.formatM.S. North Carolina State University, 2012.
dc.identifier.otherdeg1556en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7714
dc.rightsen_US
dc.titleProduct Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.en_US
dcterms.extentxi, 189 pages : illustrations (some color)

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