Evaluating Plant-derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics using Highbush Blueberries as a Model Fruit.

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dc.contributor.advisorColin Kay, Chair
dc.contributor.advisorMary Ann Lila, Member
dc.contributor.advisorMario Ferruzzi, Member
dc.contributor.advisorMassimo Iorizzo, Member
dc.contributor.authorCarvalho Templeton, Monique
dc.date.accepted2022-08-24
dc.date.accessioned2022-08-30T12:30:19Z
dc.date.available2022-08-30T12:30:19Z
dc.date.defense2022-08-11
dc.date.issued2022-08-11
dc.date.released2022-08-30
dc.date.reviewed2022-08-17
dc.date.submitted2022-08-13
dc.degree.disciplineNutrition
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg30663
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39930
dc.titleEvaluating Plant-derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics using Highbush Blueberries as a Model Fruit.

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