Phenotypic and Genotypic Characterization of Antimicrobial-resistant Escherichia coli Isolated from Multiple Retail Meat Types in North Carolina (2018-2019).

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dc.contributor.advisorSiddhartha Thakur, Chair
dc.contributor.advisorMegan Jacob, Member
dc.contributor.advisorCarlos Goller, Member
dc.contributor.authorAbdelrahim, Afaf Ahmed Bastawy
dc.date.accepted2022-04-14
dc.date.accessioned2022-04-21T12:30:17Z
dc.date.available2022-04-21T12:30:17Z
dc.date.defense2022-03-23
dc.date.issued2022-03-23
dc.date.released2022-04-21
dc.date.reviewed2022-03-29
dc.date.submitted2022-03-28
dc.degree.disciplineMicrobiology
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg28783
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39618
dc.titlePhenotypic and Genotypic Characterization of Antimicrobial-resistant Escherichia coli Isolated from Multiple Retail Meat Types in North Carolina (2018-2019).

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