Flavor and Flavor Chemistry of Fluid Milk.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorApril Fogleman, Member
dc.contributor.advisorSuzanne Johanningsmeier, Member
dc.contributor.advisorDaniel Poole, Member
dc.contributor.advisorDana Hanson, Member
dc.contributor.authorJo, Yejin
dc.date.accepted2019-04-09
dc.date.accessioned2019-04-26T12:30:20Z
dc.date.available2019-04-26T12:30:20Z
dc.date.defense2019-03-22
dc.date.issued2019-03-22
dc.date.released2019-04-26
dc.date.reviewed2019-03-25
dc.date.submitted2019-03-22
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatPh.D. North Carolina State University, 2019.
dc.identifier.otherdeg14469
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36600
dc.rights
dc.titleFlavor and Flavor Chemistry of Fluid Milk.
dcterms.extent1 online resource (x, 210 pages) : illustrations (some color)

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