Anti-Atherogenic, Anti-Inflammatory, and Anti-Hypertensive Effects of Peanuts Determined with In Vivo and In Vitro Models.

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dc.contributor.advisorTimothy Sanders, Chairen_US
dc.contributor.advisorJack Davis, Memberen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.advisorJack Odle, Memberen_US
dc.contributor.authorStephens, Amanda M.en_US
dc.date.accepted2012-11-30en_US
dc.date.accessioned2013-03-01T06:31:39Z
dc.date.available2013-03-01T06:31:39Z
dc.date.defense2012-11-1en_US
dc.date.embargo2013-03-01en_US
dc.date.issued2012-11-1en_US
dc.date.released2013-03-01en_US
dc.date.reviewed2012-11-08en_US
dc.date.submitted2012-11-02en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg2179en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8333
dc.rightsen_US
dc.titleAnti-Atherogenic, Anti-Inflammatory, and Anti-Hypertensive Effects of Peanuts Determined with In Vivo and In Vitro Models.en_US

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