The Effect of Feeding Whole-In-Shell Peanuts, High-Oleic Peanuts, and/or Sweet Potatoes on Laying Hen Performance, Egg Quality and Composition, and Ileal Nutrient Digestibility.

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dc.contributor.advisorKenneth Anderson, Chair
dc.contributor.advisorRamon Malheiros, Member
dc.contributor.advisorOndulla Toomer, Member
dc.contributor.authorHarding, Kari Lyn
dc.date.accepted2022-04-13
dc.date.accessioned2022-04-18T12:30:22Z
dc.date.available2022-04-18T12:30:22Z
dc.date.defense2022-03-31
dc.date.issued2022-03-31
dc.date.released2022-04-18
dc.date.reviewed2022-04-06
dc.date.submitted2022-03-31
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg29036
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39586
dc.titleThe Effect of Feeding Whole-In-Shell Peanuts, High-Oleic Peanuts, and/or Sweet Potatoes on Laying Hen Performance, Egg Quality and Composition, and Ileal Nutrient Digestibility.

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