The Role of Vitamin Fortification on Flavor of Fluid Milk

Simple item page
dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorTimothy Sanders, Member
dc.contributor.advisorApril Fogleman, Minor
dc.contributor.authorYeh, Eileen Barcelon
dc.date.accepted2017-01-24
dc.date.accessioned2017-01-31T13:31:16Z
dc.date.available2017-01-31T13:31:16Z
dc.date.defense2016-12-09
dc.date.issued2016-12-09
dc.date.released2017-01-31
dc.date.reviewed2016-12-19
dc.date.submitted2016-12-10
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg5864
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33470
dc.rights
dc.titleThe Role of Vitamin Fortification on Flavor of Fluid Milk

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
769.14 KB
Format:
Adobe Portable Document Format
Download

Collections

Theses