Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.

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dc.contributor.advisorSophia Kathariou, Chairen_US
dc.contributor.advisorIlenys Perez Diaz, Memberen_US
dc.contributor.advisorJonathan Allen, Memberen_US
dc.contributor.advisorVivek Fellner, Memberen_US
dc.contributor.advisorJose Bruno-Barcena, Minoren_US
dc.contributor.authorAnekella, Kartheeken_US
dc.date.accepted2016-05-23en_US
dc.date.accessioned2016-05-24T12:31:53Z
dc.date.available2016-05-24T12:31:53Z
dc.date.defense2016-04-13en_US
dc.date.issued2016-04-13en_US
dc.date.released2016-05-24en_US
dc.date.reviewed2016-04-27en_US
dc.date.submitted2016-04-13en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg5148en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11172
dc.rightsen_US
dc.titleCharacterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.en_US

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