Systematic Evaluation of Alternatives for Industrial, Commercial, and Institutional Food Waste Management Strategies in the U.S..

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dc.contributor.advisorMorton Barlaz, Co-Chairen_US
dc.contributor.advisorJames Levis, Co-Chairen_US
dc.contributor.advisorJoseph DeCarolis, Memberen_US
dc.contributor.authorHodge, Keith Len_US
dc.date.accepted2015-04-08en_US
dc.date.accessioned2015-04-10T09:30:11Z
dc.date.available2015-04-10T09:30:11Z
dc.date.defense2015-03-09en_US
dc.date.issued2015-03-09en_US
dc.date.released2015-04-10en_US
dc.date.reviewed2015-03-30en_US
dc.date.submitted2015-03-23en_US
dc.degree.disciplineEnvironmental Engineeringen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4197en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10146
dc.rightsen_US
dc.titleSystematic Evaluation of Alternatives for Industrial, Commercial, and Institutional Food Waste Management Strategies in the U.S..en_US

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