Utilization of Poultry Byproducts as Protein Sources in Ruminant Diets

Files

etd.pdf (1.94 MB)

Date

2008-01-16

Authors

Freeman, Sharon Rowe

Advisors

Gerald B. Huntington, PhD., Committee Member

Lon W. Whitlow, PhD, Committee Member

Teena F. Middleton, PhD., Committee Member

Peter R. Ferket, PhD., Committee Co-Chair

Matthew H. Poore, PhD., Committee Co-Chair

Keywords

nitrogen metabolism, meat goats, Poultry byproducts, protein, beef cattle

URI

http://www.lib.ncsu.edu/resolver/1840.16/4889

Degree

PhD

Discipline

Nutrition

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