Method for the ultrapasteurization of liquid whole egg products

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dc.date.accessioned2008-10-24T19:27:32Z
dc.date.available2008-10-24T19:27:32Z
dc.date.issued1989
dc.format.extent696686 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationSwartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1989). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. 4808425. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/1884
dc.language.isoen
dc.titleMethod for the ultrapasteurization of liquid whole egg products
dc.typePatent

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