Lost in the Field: Quantifying, Understanding, and Developing Solutions for Edible Food Loss at the Agricultural Level of the US Supply Chain

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dc.contributor.advisorNancy Creamer, Chair
dc.contributor.advisorChristopher Gunter, Minor
dc.contributor.advisorTerrence Gardner, Graduate School Representative
dc.contributor.advisorMichael Boyette, Member
dc.contributor.advisorJessica Bloom, Member
dc.contributor.advisorRebecca Dunning, Member
dc.contributor.authorJohnson, Lisa Klima
dc.date.accepted2018-05-16
dc.date.accessioned2018-05-21T14:13:36Z
dc.date.available2018-05-21T14:13:36Z
dc.date.defense2018-04-23
dc.date.issued2018-04-23
dc.date.released2018-05-21
dc.date.reviewed2018-04-24
dc.date.submitted2018-04-23
dc.degree.disciplineHorticultural Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Horticultural.
dc.formatPh.D. North Carolina State University, 2018.
dc.identifier.otherdeg9020
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35244
dc.rights
dc.titleLost in the Field: Quantifying, Understanding, and Developing Solutions for Edible Food Loss at the Agricultural Level of the US Supply Chain
dcterms.extent1 online resource (xi, 152 pages) : illustrations (some color)

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