Establishing Probiotic Yeast Saccharomyces boulardii as an In-Gut Biomanufacturing Platform.

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dc.contributor.advisorNathan Crook, Chair
dc.contributor.advisorAlbert Keung, Member
dc.contributor.advisorCasey Theriot, Member
dc.contributor.advisorGregory Parsons, Member
dc.contributor.advisorJose Luis Martinez Ruiz, Technical Consultant
dc.contributor.authorDurmusoglu, Deniz
dc.date.accepted2022-10-18
dc.date.accessioned2023-10-20T12:34:25Z
dc.date.available2023-10-20T12:34:25Z
dc.date.defense2022-10-14
dc.date.embargo2023-10-20
dc.date.issued2022-10-14
dc.date.released2023-10-20
dc.date.reviewed2022-10-17
dc.date.submitted2022-10-17
dc.degree.disciplineChemical Engineering
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg31144
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41338
dc.titleEstablishing Probiotic Yeast Saccharomyces boulardii as an In-Gut Biomanufacturing Platform.

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