Method for the ultrapasteurization of liquid whole egg products

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dc.date.accessioned2008-07-16T16:08:57Z
dc.date.available2008-07-16T16:08:57Z
dc.date.issued2001
dc.format.extent78583 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationSwartzel, Kenneth R., Ball, Jr., Hershell R., Hamid-Samimi, Mohammad-Hossein. (2001). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. RE37,225. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/731
dc.language.isoen
dc.titleMethod for the ultrapasteurization of liquid whole egg products
dc.typePatent

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