Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream

Simple item page
dc.date.accessioned2008-07-28T19:49:16Z
dc.date.available2008-07-28T19:49:16Z
dc.date.issued2000
dc.format.extent78061 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationSwartzel, K., & Simunovic, J. (2000). Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream. U.S. Patent No. 6,015,231. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/1214
dc.language.isoen
dc.titleMethod for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream
dc.typePatent

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
US_6015231_A_I.pdf
Size:
76.23 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.76 KB
Format:
Plain Text
Description:
Download

Collections

Publications