Method for the pasteurization of egg productsUSing radio waves

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dc.date.accessioned2008-07-23T13:18:16Z
dc.date.available2008-07-23T13:18:16Z
dc.date.issued1994
dc.format.extent67213 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationHamid-Samimi, M., Swartzel, K. R., & Ball, H. R., Jr. (1994). Method for the pasteurization of egg productsUSing radio waves. U.S. Patent No. 6,406,727. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/889
dc.language.isoen
dc.titleMethod for the pasteurization of egg productsUSing radio waves
dc.typePatent

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