Effect of Aeration in Calcium Chloride Cucumbers Fermentation.

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dc.contributor.advisorIlenys Perez Diaz, Co-Chairen_US
dc.contributor.advisorRoger McFeeters, Co-Chairen_US
dc.contributor.advisorTodd Klaenhammer, Memberen_US
dc.contributor.advisorAmy Grunden, Minoren_US
dc.contributor.authorFranco Melazzini, Wendy Veronicaen_US
dc.date.accepted2011-11-16en_US
dc.date.accessioned2011-11-20T06:31:27Z
dc.date.available2011-11-20T06:31:27Z
dc.date.defense2011-09-27en_US
dc.date.issued2011-09-27en_US
dc.date.released2011-11-20en_US
dc.date.reviewed2011-09-29en_US
dc.date.submitted2011-09-27en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg1160en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7302
dc.rightsen_US
dc.titleEffect of Aeration in Calcium Chloride Cucumbers Fermentation.en_US

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