The Effects of Dietary Calcium and Phosphorus Levels on Performance, Mineral Retention, Bone Characteristics, Leg Abnormalities, and Walking Ability of Heritage Broilers.

Simple item page
dc.contributor.advisorEdgar Oviedo-Rondon, Co-Chairen_US
dc.contributor.advisorPeter Ferket, Co-Chairen_US
dc.contributor.advisorJerry Spears, Memberen_US
dc.contributor.advisorConsuelo Arellano, Memberen_US
dc.contributor.authorDalmagro, Marceloen_US
dc.date.accepted2012-04-11en_US
dc.date.accessioned2012-04-17T05:30:30Z
dc.date.available2012-04-17T05:30:30Z
dc.date.defense2011-11-15en_US
dc.date.issued2011-11-15en_US
dc.date.released2012-04-17en_US
dc.date.reviewed2012-02-20en_US
dc.date.submitted2011-12-23en_US
dc.degree.disciplinePoultry Scienceen_US
dc.degree.disciplineNutritionen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1391en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7649
dc.titleThe Effects of Dietary Calcium and Phosphorus Levels on Performance, Mineral Retention, Bone Characteristics, Leg Abnormalities, and Walking Ability of Heritage Broilers.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
3.07 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses