Current Production Practices, Factors Leading to Adoption of Production Practices and Technologies, and Preferences for Receiving Information of Beef Cattle Producers of the Three Regions of North Carolina.

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dc.contributor.advisorMark Kistler, Chairen_US
dc.contributor.advisorKoralalage Jayaratne, Memberen_US
dc.contributor.advisorMatt Poore, Minoren_US
dc.contributor.authorJoseph, Elizabeth Kateen_US
dc.date.accepted2013-04-18en_US
dc.date.accessioned2013-04-23T05:30:18Z
dc.date.available2013-04-23T05:30:18Z
dc.date.defense2013-03-27en_US
dc.date.issued2013-03-27en_US
dc.date.released2013-04-23en_US
dc.date.reviewed2013-04-01en_US
dc.date.submitted2013-03-28en_US
dc.degree.disciplineExtension Educationen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg2526en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8523
dc.rightsen_US
dc.titleCurrent Production Practices, Factors Leading to Adoption of Production Practices and Technologies, and Preferences for Receiving Information of Beef Cattle Producers of the Three Regions of North Carolina.en_US

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