A Challenge Study: Inhibition of Listeria monocytogenes in Ready-to-eat Pork BBQ.

Simple item page
dc.contributor.advisorFletcher Arritt, Chairen_US
dc.contributor.advisorDana Hanson, Memberen_US
dc.contributor.advisorDouglas Smith, Memberen_US
dc.contributor.authorFragedakis, Nicken_US
dc.date.accepted2014-12-08en_US
dc.date.accessioned2014-12-11T10:30:09Z
dc.date.available2014-12-11T10:30:09Z
dc.date.defense2014-10-29en_US
dc.date.issued2014-10-29en_US
dc.date.released2014-12-11en_US
dc.date.reviewed2014-11-03en_US
dc.date.submitted2014-10-29en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3900en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10017
dc.rightsen_US
dc.titleA Challenge Study: Inhibition of Listeria monocytogenes in Ready-to-eat Pork BBQ.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
818.23 KB
Format:
Adobe Portable Document Format
Download

Collections

Theses