Cross-Cultural Preference Mapping of Soymilk.

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dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.advisorTyre Lanier, Memberen_US
dc.contributor.authorLawrence, Stephanie Elizabethen_US
dc.date.accepted2015-10-16en_US
dc.date.accessioned2015-10-20T09:02:02Z
dc.date.available2015-10-20T09:02:02Z
dc.date.defense2015-08-18en_US
dc.date.issued2015-08-18en_US
dc.date.released2015-10-20en_US
dc.date.reviewed2015-08-24en_US
dc.date.submitted2015-08-18en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4633en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10626
dc.rightsen_US
dc.titleCross-Cultural Preference Mapping of Soymilk.en_US

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