Effect of Particle Size and Inclusion Level of DDGS, and Pellet Quality on Nutrient Digestibility, Gastrointestinal Development, and Live Performance of Broilers and Swine.

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dc.contributor.advisorJohn Brake, Co-Chairen_US
dc.contributor.advisorPeter Ferket, Co-Chairen_US
dc.contributor.advisorCharles Stark, Minoren_US
dc.contributor.advisorMark Knauer, Memberen_US
dc.contributor.advisorJames Felts, Memberen_US
dc.contributor.advisorDavid Watson, Graduate School Representativeen_US
dc.contributor.authorPacheco-Dominguez, Wilmer Javieren_US
dc.date.accepted2014-11-20en_US
dc.date.accessioned2014-11-27T10:30:15Z
dc.date.available2014-11-27T10:30:15Z
dc.date.defense2014-10-23en_US
dc.date.issued2014-10-23en_US
dc.date.released2014-11-27en_US
dc.date.reviewed2014-10-30en_US
dc.date.submitted2014-10-28en_US
dc.degree.disciplinePhysiologyen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Physiology.
dc.formatPh.D. North Carolina State University, 2014.
dc.identifier.otherdeg3887en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9890
dc.rightsen_US
dc.titleEffect of Particle Size and Inclusion Level of DDGS, and Pellet Quality on Nutrient Digestibility, Gastrointestinal Development, and Live Performance of Broilers and Swine.en_US
dcterms.extent1 online resource (xii, 155 pages) : illustrations, maps

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