Count On Me NC Program Assessment: A Science-based COVID-19 Risk Management Training Program for Safe Reopening of Food Service Businesses in North Carolina.

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dc.contributor.advisorBenjamin Chapman, Chair
dc.contributor.advisorAnne Hardison-Moody, Member
dc.contributor.advisorJoseph Donaldson, Member
dc.contributor.advisorMatthew Koci, Graduate School Representative
dc.contributor.advisorEllen Shumaker, Member
dc.contributor.authorArteaga Arredondo, Gabriela Alejandra
dc.date.accepted2023-04-12
dc.date.accessioned2023-04-13T12:30:34Z
dc.date.available2023-04-13T12:30:34Z
dc.date.defense2023-03-17
dc.date.issued2023-03-17
dc.date.released2023-04-13
dc.date.reviewed2023-03-30
dc.date.submitted2023-03-27
dc.degree.disciplineAgricultural & Extension Educ
dc.degree.leveldissertation
dc.degree.nameDoctor of Education
dc.identifier.otherdeg33009
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40855
dc.titleCount On Me NC Program Assessment: A Science-based COVID-19 Risk Management Training Program for Safe Reopening of Food Service Businesses in North Carolina.

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