Design and Testing of An Induction-Heated, Vacuum-Assisted Evaporation System.

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dc.contributor.advisorK Sandeep, Co-Chair
dc.contributor.advisorJosip Simunovic, Co-Chair
dc.contributor.advisorJonathan Allen, Member
dc.contributor.authorBi, Xiangyu
dc.date.accepted2019-11-18
dc.date.accessioned2019-11-27T13:30:42Z
dc.date.available2019-11-27T13:30:42Z
dc.date.defense2019-10-16
dc.date.issued2019-10-16
dc.date.released2019-11-27
dc.date.reviewed2019-10-17
dc.date.submitted2019-10-16
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2019.
dc.identifier.otherdeg18904
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/37143
dc.rights
dc.titleDesign and Testing of An Induction-Heated, Vacuum-Assisted Evaporation System.
dcterms.extent1 online resource (x, 89 pages) : illustrations (some color)

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