The Effect of a Direct-Fed Microbial (DFM) and Fat Inclusion on Broiler Chick and Turkey Poult Performance and Energy Metabolism

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dc.contributor.advisorJesse Grimes, Chairen_US
dc.contributor.advisorAdam Fahrenholz, Memberen_US
dc.contributor.advisorVivek Fellner, Memberen_US
dc.contributor.authorEssick, Samantha Blacken_US
dc.date.accepted2015-12-01en_US
dc.date.accessioned2015-12-02T10:02:03Z
dc.date.available2015-12-02T10:02:03Z
dc.date.defense2015-08-19en_US
dc.date.issued2015-08-19en_US
dc.date.released2015-12-02en_US
dc.date.reviewed2015-08-26en_US
dc.date.submitted2015-08-19en_US
dc.degree.disciplinePoultry Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4641en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10771
dc.rightsen_US
dc.titleThe Effect of a Direct-Fed Microbial (DFM) and Fat Inclusion on Broiler Chick and Turkey Poult Performance and Energy Metabolismen_US

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