Cultural Management Practices for Maximizing and Predicting Pumpkin Yield.

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dc.contributor.advisorJonathan Schultheis, Chair
dc.contributor.advisorMelinda Knuth, Member
dc.contributor.advisorJason Ward, Member
dc.contributor.advisorTravis Birdsell, Technical Consultant
dc.contributor.authorHeagy, Kimberly Kay
dc.date.accepted2023-04-18
dc.date.accessioned2023-04-25T12:30:13Z
dc.date.available2023-04-25T12:30:13Z
dc.date.defense2023-04-07
dc.date.issued2023-04-07
dc.date.released2023-04-25
dc.date.reviewed2023-04-14
dc.date.submitted2023-04-10
dc.degree.disciplineHorticultural Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg33194
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40922
dc.titleCultural Management Practices for Maximizing and Predicting Pumpkin Yield.

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