A Material-Discursive Exploration of “Healthy Food” and the Dietary Guidelines for Americans.

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dc.contributor.advisorCarolyn Miller, Co-Chair
dc.contributor.advisorStephen Wiley, Co-Chair
dc.contributor.advisorWilliam Kinsella, Member
dc.contributor.advisorCharlotte Biltekoff, External
dc.contributor.advisorEmily Winderman, Member
dc.contributor.advisorMary Hawkins, Graduate School Representative
dc.contributor.authorHite, Adele H
dc.date.accepted2019-04-15
dc.date.accessioned2019-04-16T12:30:36Z
dc.date.available2019-04-16T12:30:36Z
dc.date.defense2019-03-20
dc.date.issued2019-03-20
dc.date.released2019-04-16
dc.date.reviewed2019-03-27
dc.date.submitted2019-03-26
dc.degree.disciplineComm, Rhetoric & Digital Media
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Communication, Rhetoric & Digital Media.
dc.formatPh.D. North Carolina State University, 2019.
dc.identifier.otherdeg14712
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36530
dc.rights
dc.titleA Material-Discursive Exploration of “Healthy Food” and the Dietary Guidelines for Americans.
dcterms.extent1 online resource (xiii, 284 pages) : illustrations

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