Anthocyanin Structural Diversity and Gut Microbiota Interactions Contribute to Divergent Metabolic Health Outcomes after Berry Nutritional Interventions in Diet-Induced Obesity.

Simple item page
dc.contributor.advisorJonathan Allen, Chair
dc.contributor.advisorArion Midgett, Member
dc.contributor.advisorOndulla Toomer, Member
dc.contributor.authorOverall, John Clay
dc.date.accepted2021-04-07
dc.date.accessioned2021-05-01T12:30:19Z
dc.date.available2021-05-01T12:30:19Z
dc.date.defense2021-03-17
dc.date.issued2021-03-17
dc.date.released2021-05-01
dc.date.reviewed2021-03-18
dc.date.submitted2021-03-17
dc.degree.disciplineNutrition
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg24435
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38781
dc.titleAnthocyanin Structural Diversity and Gut Microbiota Interactions Contribute to Divergent Metabolic Health Outcomes after Berry Nutritional Interventions in Diet-Induced Obesity.

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
1.42 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses