Anthocyanin Structural Diversity and Gut Microbiota Interactions Contribute to Divergent Metabolic Health Outcomes after Berry Nutritional Interventions in Diet-Induced Obesity.

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dc.contributor.advisorJonathan Allen, Chair
dc.contributor.advisorArion Midgett, Member
dc.contributor.advisorOndulla Toomer, Member
dc.contributor.authorOverall, John Clay
dc.date.accepted2021-04-07
dc.date.accessioned2021-05-01T12:30:19Z
dc.date.available2021-05-01T12:30:19Z
dc.date.defense2021-03-17
dc.date.issued2021-03-17
dc.date.released2021-05-01
dc.date.reviewed2021-03-18
dc.date.submitted2021-03-17
dc.degree.disciplineNutrition
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Nutrition.
dc.formatM.S. North Carolina State University, 2021.
dc.identifier.otherdeg24435
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38781
dc.titleAnthocyanin Structural Diversity and Gut Microbiota Interactions Contribute to Divergent Metabolic Health Outcomes after Berry Nutritional Interventions in Diet-Induced Obesity.
dcterms.extent1 online resource (vii, 106 pages) : illustrations (some color)

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