Beta-lactoglobulin complexed vitamin D in an aqueous solution: formulation and bioavailability
| dc.contributor.advisor | Brenda P. Alston-Mills - Committee Member | |
| dc.contributor.advisor | Jonathan C. Allen - Committee Chair | |
| dc.contributor.advisor | Gabriel Keith Harris - Committee Member | |
| dc.contributor.advisor | Leon C. Boyd - Committee Member | |
| dc.contributor.author | Lovett, Mallorye Deloris | |
| dc.date.accessioned | 2011-05-23T18:44:26Z | |
| dc.date.available | 2011-05-23T18:44:26Z | |
| dc.date.issued | 2010-01-06 | |
| dc.degree.discipline | Food Science | |
| dc.degree.level | dissertation | |
| dc.degree.name | PhD | |
| dc.description | North Carolina State University Theses Food Science. | |
| dc.format | Ph.D. North Carolina State University, 2010. | |
| dc.identifier.other | etd-01072010-121219 | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/6938 | |
| dc.title | Beta-lactoglobulin complexed vitamin D in an aqueous solution: formulation and bioavailability | en_US |
| dcterms.extent | xv, 158 pages : illustrations (some color) |
