Inventory Control of Life-limited Products
| dc.contributor.advisor | Dr.John McCreery, Committee Member | en_US |
| dc.contributor.advisor | Dr. Henry L.W. Nuttle, Committee Member | en_US |
| dc.contributor.advisor | Dr.Stephen D. Roberts, Committee Co-Chair | en_US |
| dc.contributor.advisor | Dr.Javad H. Taheri, Committee Co-Chair | en_US |
| dc.contributor.author | Jaju, Pavan J | en_US |
| dc.date.accessioned | 2010-04-02T17:55:59Z | |
| dc.date.available | 2010-04-02T17:55:59Z | |
| dc.date.issued | 2003-09-05 | en_US |
| dc.degree.discipline | Industrial Engineering | en_US |
| dc.degree.level | thesis | en_US |
| dc.degree.name | MS | en_US |
| dc.description | North Carolina State University Theses Industrial Engineering. | |
| dc.description.abstract | Inventory control is the one of the important performance goals of any manufacturing or service organization. Models related to inventory control, of products having limited life-time, have been proposed in literature. Most of these models assume cases of instantaneous replenishment. However, in any manufacturing process, positive lead-time is common, and a formal analysis of such cases under realistic conditions is necessary. In this paper, a scheduling heuristic to address the problem of inventory control of life-limited or perishable products has been proposed. This heuristic has been adapted from the scheduling rules of Process Flow Scheduling literature, and modified, especially, for production scheduling issues in the pharmaceutical industry. Two simulation models, each representing a 'make-to-stock' and 'make-to-order' system for a generic process, have been constructed. Sensitivity analysis study of the proposed method for various factors such as product quality yield, variability in the setup durations, variability in processing duration, etc. is conducted by experimental design. Results of this study will serve as an excellent guideline for industries facing the problem of perishability of raw materials and intermediate products. | en_US |
| dc.format | Thesis (M.S.)--North Carolina State University. | |
| dc.identifier.other | etd-08172003-211740 | en_US |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/482 | |
| dc.rights | I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. | en_US |
| dc.subject | Simulation | en_US |
| dc.subject | Perishable | en_US |
| dc.subject | Inventory Control | en_US |
| dc.title | Inventory Control of Life-limited Products | en_US |
| dcterms.abstract | Keywords: Simulation, Perishable, Inventory Control. | |
| dcterms.extent | ix, 94 pages : illustrations (some color) |
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