Supplementing Pasteurized Milk Balancer Products to Pasteurized Whole Milk on the Health and Growth of Dairy Calves.

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dc.contributor.advisorBrinton Hopkins, Co-Chairen_US
dc.contributor.advisorSteven Washburn, Co-Chairen_US
dc.contributor.advisorGeoffrey Smith, Memberen_US
dc.contributor.authorGlosson, Kristen Michelleen_US
dc.date.accepted2014-04-22en_US
dc.date.accessioned2014-04-23T09:30:15Z
dc.date.available2014-04-23T09:30:15Z
dc.date.defense2014-03-10en_US
dc.date.issued2014-03-10en_US
dc.date.released2014-04-23en_US
dc.date.reviewed2014-03-11en_US
dc.date.submitted2014-03-11en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3272en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9400
dc.rightsen_US
dc.titleSupplementing Pasteurized Milk Balancer Products to Pasteurized Whole Milk on the Health and Growth of Dairy Calves.en_US

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