Improvement of Dairy Cattle Health Through the Utilization of Producer-recorded Data and Genomic Methods.

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dc.contributor.advisorChristian Maltecca, Co-Chairen_US
dc.contributor.advisorJoseph Cassady, Co-Chairen_US
dc.contributor.advisorReade Roberts, Graduate School Representativeen_US
dc.contributor.advisorAlison Motsinger-Reif, Minoren_US
dc.contributor.advisorBarbara Sherry, Minoren_US
dc.contributor.advisorJohn Cole, Externalen_US
dc.contributor.authorGaddis, Kristen Lee Parkeren_US
dc.date.accepted2014-08-22en_US
dc.date.accessioned2014-09-09T09:30:14Z
dc.date.available2014-09-09T09:30:14Z
dc.date.defense2014-07-29en_US
dc.date.issued2014-07-29en_US
dc.date.released2014-09-09en_US
dc.date.reviewed2014-07-31en_US
dc.date.submitted2014-07-29en_US
dc.degree.disciplineAnimal Sci & Poultry Scien_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg3693en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9750
dc.rightsen_US
dc.titleImprovement of Dairy Cattle Health Through the Utilization of Producer-recorded Data and Genomic Methods.en_US

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