Evaluating the Communication of Food Safety to Consumers.

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dc.contributor.advisorJacklyn Bruce, Co-Chair
dc.contributor.advisorBenjamin Chapman, Co-Chair
dc.contributor.advisorAndrew Binder, Member
dc.contributor.authorCope, Sarah J
dc.date.accepted2019-04-12
dc.date.accessioned2019-04-26T12:30:16Z
dc.date.available2019-04-26T12:30:16Z
dc.date.defense2019-03-26
dc.date.issued2019-03-26
dc.date.released2019-04-26
dc.date.reviewed2019-04-01
dc.date.submitted2019-03-28
dc.degree.disciplineAgricultural & Extension Educ
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg15117
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36596
dc.rights
dc.titleEvaluating the Communication of Food Safety to Consumers.

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