Phenotypic and Genotypic Characterization of Lactobacillus buchneri Strains Isolated from Spoiled, Fermented Cucumber.

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dc.contributor.advisorRodolphe Barrangou, Co-Chairen_US
dc.contributor.advisorSuzanne Johanningsmeier, Co-Chairen_US
dc.contributor.advisorTodd Klaenhammer, Memberen_US
dc.contributor.authorDaughtry, Katheryne Virginiaen_US
dc.date.accepted2016-04-20en_US
dc.date.accessioned2016-04-26T12:31:38Z
dc.date.available2016-04-26T12:31:38Z
dc.date.defense2015-12-09en_US
dc.date.issued2015-12-09en_US
dc.date.released2016-04-26en_US
dc.date.reviewed2015-12-14en_US
dc.date.submitted2015-12-10en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4867en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11125
dc.titlePhenotypic and Genotypic Characterization of Lactobacillus buchneri Strains Isolated from Spoiled, Fermented Cucumber.en_US

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