Applications of Peanut Skin Extracts as a Functional Food Ingredient.

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dc.contributor.advisorLisa Dean, Chairen_US
dc.contributor.advisorTyre Lanier, Memberen_US
dc.contributor.advisorJack Davis, Memberen_US
dc.contributor.authorMassie, Brianna Jadeen_US
dc.date.accepted2014-07-16en_US
dc.date.accessioned2014-07-17T09:30:18Z
dc.date.available2014-07-17T09:30:18Z
dc.date.defense2014-04-15en_US
dc.date.issued2014-04-15en_US
dc.date.released2014-07-17en_US
dc.date.reviewed2014-04-28en_US
dc.date.submitted2014-04-16en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3411en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9571
dc.rightsen_US
dc.titleApplications of Peanut Skin Extracts as a Functional Food Ingredient.en_US

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