The Influence of Processing Variables on the Flavor of Dried Dairy Ingredients.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorDaniel Poole, Graduate School Representative
dc.contributor.advisorEdward Foegeding, Member
dc.contributor.advisorLisa Dean, Member
dc.contributor.advisorTimothy Sanders, Member
dc.contributor.authorPark, Curtis Wayne
dc.date.accepted2016-10-19
dc.date.accessioned2016-10-20T12:31:46Z
dc.date.available2016-10-20T12:31:46Z
dc.date.defense2016-08-26
dc.date.issued2016-08-26
dc.date.released2016-10-20
dc.date.reviewed2016-09-12
dc.date.submitted2016-08-26
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg5535
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33198
dc.rights
dc.titleThe Influence of Processing Variables on the Flavor of Dried Dairy Ingredients.

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