Healthy Foods Access: An Assessment of Registered Dietitian Nutritionists’ Perceptions and Readiness to Help Mothers Gain Sustainable Access to Healthy Foods.

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dc.contributor.advisorLora Goodell, Chair
dc.contributor.advisorJocelyn Warren, Member
dc.contributor.advisorJonathan Allen, Member
dc.contributor.advisorAnne Hardison-Moody, Member
dc.contributor.authorWilliams, Latasha Duboise
dc.date.accepted2022-04-13
dc.date.accessioned2022-04-20T12:30:23Z
dc.date.available2022-04-20T12:30:23Z
dc.date.defense2022-01-06
dc.date.issued2022-01-06
dc.date.released2022-04-20
dc.date.reviewed2022-01-13
dc.date.submitted2022-01-09
dc.degree.disciplineNutrition
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg28245
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39606
dc.titleHealthy Foods Access: An Assessment of Registered Dietitian Nutritionists’ Perceptions and Readiness to Help Mothers Gain Sustainable Access to Healthy Foods.

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