Genetic and Phenotypic Characterization of Wild Yeast Native to North Carolina.

Simple item page
dc.contributor.advisorJohn Sheppard, Co-Chair
dc.contributor.advisorRodolphe Barrangou, Co-Chair
dc.contributor.advisorKurt Selle, Member
dc.contributor.authorHeckmann, Benjamin
dc.date.accepted2025-05-05
dc.date.accessioned2025-05-15T12:30:36Z
dc.date.available2025-05-15T12:30:36Z
dc.date.defense2025-04-04
dc.date.issued2025-04-04
dc.date.released2025-05-15
dc.date.reviewed2025-04-22
dc.date.submitted2025-04-17
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2025.
dc.identifier.otherdeg41847
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45361
dc.titleGenetic and Phenotypic Characterization of Wild Yeast Native to North Carolina.
dcterms.extent1 online resource (viii, 79 pages) : illustrations (some color)

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
1.27 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses