Sensory Methods to Investigate Consumer Perception of Food Products.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorDaniel Poole, Member
dc.contributor.advisorTimothy Sanders, Member
dc.contributor.advisorApril Fogleman, Member
dc.contributor.authorKeefer, Heather Rae
dc.date.accepted2021-11-19
dc.date.accessioned2021-11-20T13:30:33Z
dc.date.available2021-11-20T13:30:33Z
dc.date.defense2021-11-01
dc.date.issued2021-11-01
dc.date.released2021-11-20
dc.date.reviewed2021-11-01
dc.date.submitted2021-11-01
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg27390
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39240
dc.titleSensory Methods to Investigate Consumer Perception of Food Products.

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