What is Local? Consumer Perception of Local Dairy Foods.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorHaotian Zheng, Member
dc.contributor.advisorClinton Stevenson, Member
dc.contributor.authorSmits, Caitlin
dc.date.accepted2023-12-07
dc.date.accessioned2023-12-21T13:30:27Z
dc.date.available2023-12-21T13:30:27Z
dc.date.defense2023-09-11
dc.date.issued2023-09-11
dc.date.released2023-12-21
dc.date.reviewed2023-12-01
dc.date.submitted2023-11-30
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2023.
dc.identifier.otherdeg35866
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41498
dc.titleWhat is Local? Consumer Perception of Local Dairy Foods.
dcterms.extent1 online resource (viii, 145 pages) : illustrations (some color) ; color map

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