Transcriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation.

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dc.contributor.advisorTrevor Phister, Committee Chairen_US
dc.contributor.advisorIlenys Perez Diaz, Committee Memberen_US
dc.contributor.advisorTodd Klaenhammer, Committee Memberen_US
dc.contributor.authorIvey, Melissaen_US
dc.date.accepted2010-11-23en_US
dc.date.accessioned2010-11-24T08:00:34Z
dc.date.available2010-11-24T08:00:34Z
dc.date.defense2010-10-22en_US
dc.date.issued2010-10-22en_US
dc.date.released2010-11-24en_US
dc.date.reviewed2010-10-29en_US
dc.date.submitted2010-10-22en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg359en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/6463
dc.rightsI hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.en_US
dc.titleTranscriptome Analysis of Saccharomyces cerevisiae under Bacterial Contamination and Lactic Acid Stress during Ethanolic Fermentation.en_US

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