Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and its Surrogates.

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dc.contributor.advisorLee-Ann Jaykus, Chairen_US
dc.contributor.advisorTrevor Phister, Memberen_US
dc.contributor.advisorMary Drake, Minoren_US
dc.contributor.authorTung, Graceen_US
dc.date.accepted2011-04-05en_US
dc.date.accessioned2011-04-06T07:00:14Z
dc.date.available2011-04-06T07:00:14Z
dc.date.defense2010-11-23en_US
dc.date.issued2010-11-23en_US
dc.date.released2011-04-06en_US
dc.date.reviewed2011-03-15en_US
dc.date.submitted2011-03-14en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Food Science.
dc.formatM.S. North Carolina State University, 2011.
dc.identifier.otherdeg612en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/6735
dc.rightsen_US
dc.titleEfficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and its Surrogates.en_US
dcterms.extentvi, 93 pages : color illustrations

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