Identification of Molecular Mechanisms Mediating Long-Term Survival of Salmonella on Low-Moisture Foods.

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dc.contributor.advisorSophia Kathariou, Chair
dc.contributor.advisorAmy Grunden, Member
dc.contributor.advisorJames Brown, Member
dc.contributor.advisorRoss Whetten, Minor
dc.contributor.authorJayeola, Victor Oladimeji
dc.date.accepted2020-03-24
dc.date.accessioned2020-03-29T12:31:04Z
dc.date.available2020-03-29T12:31:04Z
dc.date.defense2019-12-20
dc.date.issued2019-12-20
dc.date.released2020-03-29
dc.date.reviewed2020-03-17
dc.date.submitted2020-03-17
dc.degree.disciplineMicrobiology
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg20370
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/37299
dc.titleIdentification of Molecular Mechanisms Mediating Long-Term Survival of Salmonella on Low-Moisture Foods.

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