Evaluation of Dietary Vitamin D3 on Physiology and Vitamin D Metabolism in Chicken (Gallus gallus domesticus) Model.

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dc.contributor.advisorKimberly Livingston, Chair
dc.contributor.advisorPeter Ferket, Member
dc.contributor.advisorGavin Conant, Member
dc.contributor.advisorMatthew Koci, Member
dc.contributor.authorWarren, Matthew Francis
dc.date.accepted2020-04-15
dc.date.accessioned2020-04-22T12:30:36Z
dc.date.available2020-04-22T12:30:36Z
dc.date.defense2020-03-16
dc.date.issued2020-03-16
dc.date.released2020-04-22
dc.date.reviewed2020-03-20
dc.date.submitted2020-03-20
dc.degree.disciplineNutrition
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg20475
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/37467
dc.titleEvaluation of Dietary Vitamin D3 on Physiology and Vitamin D Metabolism in Chicken (Gallus gallus domesticus) Model.

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