Response of Broilers to Low Energy Diets Supplemented with Exogenous Carbohydrases.

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dc.contributor.advisorJohn Brake, Chair
dc.contributor.advisorAdam Fahrenholz, Member
dc.contributor.advisorJason Osborne, Minor
dc.contributor.authorKost, Marissa Michelle
dc.date.accepted2016-11-17
dc.date.accessioned2016-11-18T13:31:48Z
dc.date.available2016-11-18T13:31:48Z
dc.date.defense2016-04-13
dc.date.issued2016-04-13
dc.date.released2016-11-18
dc.date.reviewed2016-05-02
dc.date.submitted2016-04-14
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Poultry Science.
dc.formatM.S. North Carolina State University, 2016.
dc.identifier.otherdeg5149
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33312
dc.rights
dc.titleResponse of Broilers to Low Energy Diets Supplemented with Exogenous Carbohydrases.
dcterms.extent1 online resource (vii, 80 pages) : illustrations

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